Events from the 01 January 2020 - 31 December 2020 Reset
7th July 2020, 17:00, Dr Tom Nickson (The Courtauld Institute of Art)
07 July 2020
5:00 PM - 6:00 PM
Online
4th August 2020, 17:00, Prof. Robin Coningham (Durham University)
04 August 2020
1st September 2020, 17:00, Dr James Kelly (Durham University)
01 September 2020
Adrian Millican and David Andersen, ‘Trust me, I'm verified: Dynamic experiments exploring susceptibility to social media misinformation campaigns’
01 October 2020
1:00 PM - 3:00 PM
Zoom
3rd October 2020, 08:00, Rev. Dr. Rob Fennell
03 October 2020
5:00 PM - 5:00 PM
6th October 2020, 17:00, Dr Sandhya Khanal (Tribhuvan University)
06 October 2020
The Durham Biophysical Sciences Institute is very pleased to be hosting the new, online Peptoid Symposium Series, organised by an international committee of peptoid researchers. This is a free, online series of bimonthly symposia. The aim is to sustain and grow the international community interested in peptoids and related research. Symposia will feature keynote talks from the leaders in the field, as well as a mix of shorter invited talks and flash presentations from ECRs.
27 October 2020
IMEMS has a long-standing relationship with Blackfriars Restaurant in Newcastle and we are pleased to announce our 5-day cookery course.
02 November 2020 - 06 November 2020
9:00 AM - 5:00 PM
Blackfriars, Friars Street, Newcastle, NE1 4XN
3rd November 2020, 17:00, Dr Craig Barclay (Durham University)
03 November 2020
17th November 2020, 17:00, Abi Knowles
17 November 2020
In Parenthesis Reading Group (term time only)
18 November 2020
6:45 PM - 8:00 PM
CHESS Weekly Research Meetings (term time only)
19 November 2020
11:00 AM - 12:00 PM
Anouk Rigterink, 'How does recalling conflict affect behaviour? Evidence from a lab in-the-field experiment in Uganda.'
27 November 2020
2:30 PM - 4:00 PM
1st December 2020, 17:00, David Petts (Durham University)
01 December 2020
IMEMS has a long-standing relationship with Blackfriars Restaurant in Newcastle and we are pleased to announce our 3-day cookery course.
14 December 2020 - 16 December 2020
15 December 2020