The new government has created Great British Energy as part of its pledge to try and achieve zero-carbon electricity production by 2030. Professor Jon Gluyas and Dr Andrew Crossland, from the Durham Energy Institute as well as working in the Departments of Earth Sciences and Engineering respectively, assess whether that ambition is realistic.

Scientists have long believed that big animals will tend to have big brains, but a new study involving Professor Robert Barton, from our Department of Anthropology, has found that may not be the case.

Professor Joseph Amankwah-Amoah, from Durham University's Business School, has co-authored a study looking at how corruption can impact businesses in Nigeria and Ghana. Here his team explain what the study found and how those results can help influence policymakers.

With Euro 2024 in full-flow, Professor Stacey Pope, from our Department of Sport and Exercise Sciences, looks at what more can be done to help women feel more safe when attending major football tournaments.

A new poll has revealed that kebabs have been voted the favourite food of football supporters attending Euro 2024, but how have they become so popular in Germany? Professor Daniel Newman, from our School of Modern Languages and Cultures, has taken a look at the origin of kebabs.