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Institute of Medieval and Early Modern Studies
Illuminated manuscript in Bishop Cosin's Library, Palace Green
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Blackfriars Lecture: Fantastic Feasts

IMEMS has a long-standing relationship with Blackfriars Restaurant in Newcastle and we are pleased to announce our public lecture.

06 November 2021

11:00 AM - 1:00 PM

Blackfriars, Friars Street, Newcastle, NE1 4XN

  • Other
  • Partnerships & Collaboration
  • Public
  • Research event
  • Talks, training, seminars & conferences
This event has passed

Medieval Lecture - Food Culture After the Baltic Crusades

On Saturday 14 May 2022, Blackfriars will host, in partnership with Durham University's IMEMS (*), the 19th Public lecture on Food Culture After the Baltic Crusade. The talk will be complemented by a carefully selected menu, emulating some of the foods and flavours of the eastern Baltic following the pivotal events of the crusades. To Book: https://www.blackfriarsrestaurant.co.uk/events/1481/medieval-lecture-food-culture-after-the-baltic-crusades

14 May 2022

11:00 AM - 11:00 AM

Blackfriars, Newcastle

  • Other
  • Public
  • Talks, training, seminars & conferences
This event has passed

Blackfriars Lecture: New Worlds, New Foods. 1492 and the Transformation of the Medieval Diet.

Dr Amanda Herbert (Durham University) will give our 20th Public Lecture on Medieval Food, in Partnership with Blackfriars Restaurant in Newcastle.

05 November 2022

11:00 AM - 1:30 PM

Blackfriars Banquet Hall, Blackfriars Restaurant, Newcastle upon Tyne

  • Outreach & community
  • Partnerships & Collaboration
  • Public
  • Research event
  • Talks, training, seminars & conferences
This event has passed

Eat Like a Sultan! Cooking in the Muslim Medieval Ages

Join us this Sunday for an event celebrating medieval Arab food as part of MACFEST (Muslim Arts and Culture Festival)

09 April 2023

2:00 PM - 3:30 PM

Zoom

  • Festival
  • Outreach & community
  • Public
  • Research event
This event has passed

Blackfriars Lecture: The Inedible Middle Ages: Food, Performance and Status in Medieval Society

Professor Andrew Jotischky (Royal Holloway, University of London) will give our 21st Public Lecture on Medieval Food, in Partnership with Blackfriars Restaurant in Newcastle.

13 May 2023

11:00 AM - 1:30 PM

Blackfriars Banquet Hall, Blackfriars Restaurant, Newcastle upon Tyne

  • Outreach & community
  • Partnerships & Collaboration
  • Public
  • Research event
  • Talks, training, seminars & conferences
This event has passed

Eat Medieval Summer School - a week of cooking lessons, history and unique cuisine

Learn about how our ancestors cooked and ate at a five-day medieval cooking course hosted by Durham University’s Institute of Medieval and Early Modern Studies (IMEMS) and Blackfriars Restaurant in Newcastle from 4th to 8th September 2023. 

04 September 2023 - 08 September 2023

Blackfriars Restaurant, Friars St, Newcastle upon Tyne, NE1 4XN

  • Outreach & community
  • Partnerships & Collaboration
  • Public
  • Talks, training, seminars & conferences
This event has passed

Blackfriars Lecture: The Culinary Recipe in Late Medieval England

Blackfriars will host, in partnership with Durham University’s IMEMS (*), the 22nd Public lecture on The Culinary Recipe in Late Medieval England: An Experiment in Taste.

04 November 2023

11:00 AM - 2:00 PM

Blackfriars Banquet Hall, Friars St, Newcastle upon Tyne NE1 4XN

  • Other
  • Outreach & community
  • Partnerships & Collaboration
  • Public
  • Research event
  • Talks, training, seminars & conferences
This event has passed