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Institute of Medieval and Early Modern Studies
Illuminated manuscript in Bishop Cosin's Library, Palace Green

Blackfriars Lecture: Medieval Food with Peter Brears

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25 October 2014 - 25 October 2014

11:00AM - 1:00PM

Blackfriars, Friars Street, Newcastle, NE1 4XN

  • £25

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IMEMS has a long-standing relationship with Blackfriars Restaurant in Newcastle and we are pleased to announce our public lecture.

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Blackfrairs Lecture

One of Britain's most celebrated 'reconstruction cooks', the legendary Peter Brears will produce a re-enactment of medieval dining and etiquette in Blackfriars Banquet Hall. Peter has written many award-winning historical food books over the years including his hefty volume 'Cooking & Dining in Medieval England' which won the prestigious Andre Simon Food Book of the Year award and also remains Blackfriars go-to reference manual.

The event will start at 11am with tea and coffee; a suitably delicious medieval 3-course lunch will follow.

Pricing

£25