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12 September 2022 - 17 September 2022

9:00AM - 5:00PM

Newcastle and the North East of England

  • £995 (£150 deposit required at the time of booking)

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Join us for an in-person late summer cookery course exploring the intriguing world of medieval food with 5 days of cooking fun in the medieval buildings of the former 13th century Dominican Priory at Blackfriars Restaurant in Newcastle.

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This six day course includes five practical cookery workshops which will take you through some of the major traditions of medieval European cooking: from England, to France, Germany, Denmark, and Catalunya. In addition, we’ll have academic insight into the recipe collections and historical contexts from Professor Giles Gasper and his team from Durham University in three classroom sessions. The course will enhance your knowledge of medieval food culture; medieval sources; medieval and modern culinary practice; menu planning and commercial cooking together with some transferrable skills in time and people management. The week will build-up to a medieval banquet meal on the Friday. 
For full information, draft schedule, terms and conditions and to book visit: 


£995 (£150 deposit required at the time of booking)