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BIOL40615: Agriculture and Biotechnology

It is possible that changes to modules or programmes might need to be made during the academic year, in response to the impact of Covid-19 and/or any further changes in public health advice.

Type Tied
Level 4
Credits 15
Availability Available in 2023/24
Module Cap None.
Location Durham
Department Biosciences

Prerequisites

  • None

Corequisites

  • None

Excluded Combinations of Modules

  • None

Aims

  • To provide students with a clear view of the agriculture and biotechnology industrial sector.
  • To create awareness of the benefits of agriculture and biotechnology for our society.
  • To provide students links with industries in the agri-food and biotechnology sector.
  • To provide students a framework for translating the theoretical knowledge to industrial applications

Content

  • Seminars, workshops and guided visits to generate a broad overview of the agriculture and biotechnology industry sector.
  • Group workshops to elaborate critical thinking and develop communication, data management and problem-solving skills.

Learning Outcomes

Subject-specific Knowledge:

  • Deep understanding of the agricultural and biotechnology industry.
  • Understanding of strategies for the translation of fundamental science for the improvement of agriculture and biotechnology.
  • Awareness of the technical, legal and ethical limitations associated to agricultural and biotechnological industrial sector

Subject-specific Skills:

  • Ability to think critically within the context of agriculture and biotechnology.
  • To implement students industrial view.
  • To empower industrial networking abilities.
  • Understand the challenges associated to the agriculture and biotechnology sector.

Key Skills:

  • Critical thinking
  • Problem solving
  • Group working
  • Hypothesis building
  • Address questions
  • Ethical awareness

Modes of Teaching, Learning and Assessment and how these contribute to the learning outcomes of the module

  • The teaching will consist of lectures and workshops distributed across the year (~ every 2 months), in preparation for the planned industrial visits. The lecture and workshop activities will provide the theoretical knowledge and specific topic discussions for the students industrial visit preparation. The industrial visits aim to provide a direct interaction with the industrial sector and will illustrate the strategies used for the translation of fundamental knowledge into agricultural and biotechnological innovations. Four mentor led group surgeries are planned.

Teaching Methods and Learning Hours

ActivityNumberFrequencyDurationTotalMonitored
Lectures42 hours8 
Seminars42 hours8 
Workshops44 hours16Yes
Industrial Visits48 hours32Yes
Mentor/group surgeries14Bi-weekly1 hour14 
Group preparation / reading72 
Total150 

Summative Assessment

Component: CourseworkComponent Weighting: 100%
ElementLength / DurationElement WeightingResit Opportunity
Written report6000 words100 

Formative Assessment

Formative verbal feedback on written report.

More information

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