Call for Papers

Translation: above and beyond wor(l)ds

The Bristol Merlin: Revealing the Secrets of a Medieval Fragment by Dr Laura Chuhan Campbell

The book A Taste of Barcelona: A History of Catalan Cooking and Eating (Rowman and Littlefield 2019) was presented at the iconic Barcelona fresh food market La Boqueria on June 29, 2021.

Professor Santiago Fouz (School of Modern Languages and Cultures) was a guest in the Spanish television programme “Historia de nuestro cine” (‘History of our cinema’), broadcast last Friday, May 21st. The weekly programme, presented by Elena Sánchez, has been running on Spanish national public television channel TVE2 since 2015.

Professor Richard Scholar, recently appointed Chair in French in MLAC, explains how he has found a creative solution to Covid constraints and has invented, with the help of filmmaker Alan Fentiman, a new way of reaching wider audiences for work in the arts and humanities.

The 3-Minute Thesis Competition allowed Jessica, a PhD student in French, to present her thesis project in front of a non-specialist audience through a creative approach that stood out from typical academic conference papers.