Professor Daniel Newman was recently interviewed by the BBC for an article on the history of maamoul, a biscuit that is enjoyed at the end of both Lent and Ramadan.
Read the full article here.
Prof Newman's work on medieval Middle Eastern recipes has also been highlighted in The National, an English-language newspaper published in the United Arab Emirates. Medieval recipes and culinary secrets in Egyptian cookbook ‘The Sultan’s Feast’
Check out Prof Newman's website, Eat Like A Sultan and his Instagram page for more about Medieval Arab food.